Dinner

ENTREE'S FROM THE SEA

  •  Snow Crab Leg Dinner

    1lb. – M/P    2lb. – M/P Snow Crab Legs served with drawn butter.

    M/P
  • Mahi Fillet Dinner

    Fresh fillet served broiled, fried, blackened, or cajun.

    M/P
  • Crab Cake Dinner

    Two pan seared crab cakes served with our homemade remoulade sauce.

    15.95
  • Whole Clams    

    Small – $18.95   Large – $21.95 Whole belly clams fried nice and crispy.

    18.95 - 21.95
  • Fried Strip Clams  

    A classic seafood plate with a generous portion of strip clams.

    11.95
  • Fried Oysters  

    Oysters coated in our signature batter and fried.

    17.95
  • Scrod Fillet  

    Scrod served the way you like it: blackened, cajun, broiled, or fried. (Make it nantucket style for $2.00)

    17.95
  • Haddock Fillet  

    A haddock fillet broiled, blackened, cajun, or fried. (Make it nantucket style for $2.00)

    19.95
  • Deep Sea Scallops  

    Scallops cooked your way: fried, broiled, blackened, or cajun. (Make it nantucket style for $2.00)

    21.95
  • Shrimp  

    Jumbo shrimp broiled, fried, grilled, blackened, or cajun. (Make it nantucket style for $2.00)

    15.95

Half ' N' Half Boat Yard Combo

  • Half ‘N’ Half Fried Combos  

    Choose any two fried seafood selections served with your choice of two sides. Whole Clams     Scallops   Cod     Haddock  Strip Clams     Oysters     Shrimp      

    19.95
  • Half ‘N’ Half Broiled Combos  

    Choose any two broiled seafood selections served with your choice of two sides. Cod Haddock Shrimp Scallops

    19.95

LANDLUBBERS

  • Chef’s Cut Steak Dinner  

    Generous portion of steak cooked the way you like it. Served with your choice of two sides. (Add sautéed mushrooms and onions for $1.00)

    M/P
  •  Chicken Strip Dinner     

    Traditional southern style chicken strips served with your choice of two sides.

    11.95
  • Chicken Breast Dinner

    Two chicken breasts cooked to your liking: grilled, blackened, fried, or cajun cooked chicken breast, served with your choice of two sides.

    12.95
  • Veggie Delight  

    A sautéed medley of mushrooms, broccoli, cauliflower,zucchini, squash, and carrots mixed with sun-dried tomatoes,roasted red peppers,and fresh basil, served over linguini with your choice of marinara, creamy alfredo, or whitewine sauce. Served with your choice of one side.

    9.95

NEW ENGLAND SPECIALITIES

  • Whole Maine Lobster Dinner Single/Twin

    Fresh Maine lobster boiled and served with drawn butter and your choice of two sides.

    M/P
  • Fish ‘N’ Chips

    Small – $13.95 Large – $15.95 A generous portion of fried fresh cod fish, onion rings, french fries, and coleslaw. Substitute haddock (when available) – $2.00

    13.95 - 15.95
  • Captain’s Platter for Two

    Strip Clams – $31.95 Whole Clams – $34.95 Oysters – $34.95 Fresh fried cod, shrimp, scallops, and onion rings with your choice of clam and four sides.

    31.95-34.95
  • Mate’s Plate   

    Strip Clams – $20.95 Whole Clams – $23.95 Oysters – $23.95 Smaller portion of the Captian’s Platter, but hearty enough for one. Served with two sides.

    20.95 - 23.95
  • Surf & Turf 

    Maine Lobster – M/P 1Lb. Crab Legs – M/P Shrimp – M/P Your choice of fresh seafood served with the Chef’s Cut steak, served with your choice of two sides.

    M/P
  • Nantucket Trio

    Broiled shrimp, scallops, and cod topped with a buttery-garlic bread crumb sauce. Served with your choice of two sides. (Try the trio with no nantucket sauce for a healthier option.)

    21.95
  • Our Famous Lobster Roll  

    Maine Lobster meat mixed with mayo and celery, served refreshingly cold. Served on a toasted New Enlgand style roll with french fries and coleslaw.

    16.95

North End Entree's

  • Parmesan Pasta  

    Chicken – $13.95 Shrimp – $ 15.95 Haddock – $17.95 Linguini and marinara sauce topped with melted provolone cheese and your choice of a topping, served with garlic bread and your choice of one side.

    13.95 - 17.95
  • Mussels Over Pasta  

    Mussels served over linguini in a white wine sauce or marinara, served with garlic bread and one side. **All North End Entree’s served with garlic bread and your choice of one side.**

    16.95

WRAPS & SANDWICHES

  • Chicken Sandwich

    A voluptuous chicken breast with lettuce, tomato, and onion served on a roll. Cooked to your liking: grilled, cajun, blackened, fried, or buffalo style.

     8.95
  • Bunker Hill Burger

    “Best Burger on the beach” 1/2 lb. All Beef burger cooked the way you want. Served with lettuce, tomato, and onion on a roll. (Stack em’ up – $3.45 each additional pattie)

    8.95
  • Pub Mini Burgers  

    Three mini burgers served with lettuce, tomato, and onion.

    8.95
  •  Buffalo Chicken Sliders 

    Three mini buffalo battered chicken breasts in your choice of; hot, medium, or mild sauce. Served with lettuce, tomato, and onion.

    8.95
  • Chicken Caesar Salad Wrap

    Grilled, cajun, blackened, or fried chicken mixed with romain lettuce, parmesan cheese, croutons, and caesar dressing. Served in your choice of a flavored wrap.

    9.95
  • Mahi Sandwich  

    A fillet of Mahi cooked as you wish: grilled, cajun, blackened, or fried. Served on a roll with lettuce, tomato, and onion. Try it with cheese and grilled onions for a $1.00 more. (Also available in your choice of a flavored wrap.)

    M/P
  • Ahi Seared Tuna Wrap  

    Our peppercorn and sesame seed encrusted tuna cooked to your liking with lettuce, tomato, and onion with wasabi and ginger. Served in your choice of a flavored wrap.

    12.95
  • New England Fish Sandwich

    A fried fish fillet topped with lettuce, tomato, and onion. Served on a bulkie roll. (Substitute Haddock $1.00)

    9.95
  • Ahi Tuna Steak Sandwich

    A local favorite, ahi seared tuna steak topped with our homemade rémoulade sauce, provolone cheese, roasted red peppers, sun-dried tomatoes, and basil; cooked to your liking and served on a roll.

    13.95
  • Crab Cake Sandwich  

    Pan seared crab cake served with our homemade rémoulade.

    10.95
  • Maine Red Hot Dog

    A traditional Maine favorite served on a toasted New England style roll. (Make it a double dog it for $3.00.)

    4.95
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