Dinner

Two pan seared crab cakes served with out homemade remoulade sauce

Small – $18.95   Large – $21.95 Whole belly clams fried nice and crispy.   $24.95

A classic seafood plate with a generous portion of strip clams.

Oysters coated in our signature batter and fried.

Scrod served the way you like it: blackened, cajun, broiled, or fried. (Make it nantucket style for $2.00)

A haddock fillet broiled, blackened, cajun, or fried. (Make it nantucket style for $2.00)

Scallops cooked your way: fried, broiled, blackened, or cajun. (Make it nantucket style for $2.00)

Two pan seared crab cakes served with our homemade remoulade sauce.

Whole Belly Clams fried nice and crispy   Small 19.95 Large 22.95

Jumbo shrimp broiled, fried, grilled, blackened, or cajun. (Made Nantucket Style $2.00)

Two pan seared crab cakes served with out homemade remoulade sauce

Choose any two fried seafood selections served with your choice of two sides. Whole Clams     Scallops   Cod     Haddock  Strip Clams     Oysters     Shrimp      

Choose any two broiled seafood selections served with your choice of two sides. Cod Haddock Shrimp Scallops

Traditional southern style chicken strips served with your choice of two sides.

Two chicken breasts cooked to your liking: grilled, blackened, fried, or cajun cooked chicken breast, served with your choice of two sides.

Small – $13.95 Large – $15.95 A generous portion of fried fresh cod fish, onion rings, french fries, and coleslaw. Substitute haddock (when available) – $2.00

Strip Clams – $31.95 Whole Clams – $35.95 Oysters – $34.95 Fresh fried cod, shrimp, scallops, and onion rings with your choice of clam and four sides.

Strip Clams – $20.95   Whole Clams – $24.95   Oysters – $23.95 Smaller portion of the Captian’s Platter, but hearty enough for one. Served with two sides.

Broiled shrimp, scallops, and cod topped with a buttery-garlic bread crumb sauce. Served with your choice of two sides. (Try the trio with no nantucket sauce for a healthier option.)

Maine Lobster meat mixed with mayo and celery, served refreshingly cold. Served on a toasted New Enlgand style roll with french fries and coleslaw.

Chicken – $13.95 Shrimp – $ 16.95 Linguini and marinara sauce topped with melted provolone cheese and your choice of a topping, served with garlic bread and your choice of one side.

A sautéed medley of mushrooms, broccoli, cauliflower,zucchini, squash, and carrots mixed with sun-dried tomatoes,roasted red peppers,and fresh basil, served over linguini with your choice of marinara, creamy alfredo, or whitewine sauce. Served with your choice of one side.

Sun-dried tomatoes, roasted red peppers, fresh basil, parmesan cheese sauteed in a Dubay sauce Lobster $21.95 Scallops $20.95 Shrimp $16.95 Chicken $15.95

A white wine blended with butter and seasoning over linguni Scallop : $20.95 Shrimp: $16.95

A fried fish fillet topped with lettuce, tomato, and onion. Served on a bulkie roll. (Substitute Haddock $1.00)

Our peppercorn and sesame seed encrusted tuna cooked to your liking with lettuce, tomato, and onion with wasabi and ginger. Served in your choice of a flavored wrap.

Grilled, cajun, blackened, or fried chicken mixed with romain lettuce, parmesan cheese, croutons, and caesar dressing. Served in your choice of a flavored wrap.

A local favorite, ahi seared tuna steak topped with our homemade rémoulade sauce, provolone cheese, roasted red peppers, sun-dried tomatoes, and basil; cooked to your liking and served on a roll.

A traditional Maine favorite served on a toasted New England style roll. (Make it a double dog it for $3.00.)

A voluptuous chicken breast with lettuce, tomato, and onion served on a roll. Cooked to your liking: grilled, cajun, blackened, fried, or buffalo style.

“Best Burger on the beach” 1/2 lb. All Beef burger cooked the way you want. Served with lettuce, tomato, and onion on a roll. (Stack em’ up – $3.45 each additional pattie)