Dinner

Small – $18.95   Large – $21.95 Whole belly clams fried nice and crispy.

A classic seafood plate with a generous portion of strip clams.

Oysters coated in our signature batter and fried.

Scrod served the way you like it: blackened, cajun, broiled, or fried. (Make it nantucket style for $2.00)

A haddock fillet broiled, blackened, cajun, or fried. (Make it nantucket style for $2.00)

Scallops cooked your way: fried, broiled, blackened, or cajun. (Make it nantucket style for $2.00)

Jumbo shrimp broiled, fried, grilled, blackened, or cajun. (Make it nantucket style for $2.00)

1lb. – M/P    2lb. – M/P Snow Crab Legs served with drawn butter.

Fresh fillet served broiled, fried, blackened, or cajun.

Two pan seared crab cakes served with our homemade remoulade sauce.

Choose any two fried seafood selections served with your choice of two sides. Whole Clams     Scallops   Cod     Haddock  Strip Clams     Oysters     Shrimp      

Choose any two broiled seafood selections served with your choice of two sides. Cod Haddock Shrimp Scallops

Generous portion of steak cooked the way you like it. Served with your choice of two sides. (Add sautéed mushrooms and onions for $1.00)

Traditional southern style chicken strips served with your choice of two sides.

Two chicken breasts cooked to your liking: grilled, blackened, fried, or cajun cooked chicken breast, served with your choice of two sides.

A sautéed medley of mushrooms, broccoli, cauliflower,zucchini, squash, and carrots mixed with sun-dried tomatoes,roasted red peppers,and fresh basil, served over linguini with your choice of marinara, creamy alfredo, or whitewine sauce. Served with your choice of one side.

Fresh Maine lobster boiled and served with drawn butter and your choice of two sides.

Small – $13.95 Large – $15.95 A generous portion of fried fresh cod fish, onion rings, french fries, and coleslaw. Substitute haddock (when available) – $2.00

Strip Clams – $31.95 Whole Clams – $34.95 Oysters – $34.95 Fresh fried cod, shrimp, scallops, and onion rings with your choice of clam and four sides.

Strip Clams – $20.95 Whole Clams – $23.95 Oysters – $23.95 Smaller portion of the Captian’s Platter, but hearty enough for one. Served with two sides.

Maine Lobster – M/P 1Lb. Crab Legs – M/P Shrimp – M/P Your choice of fresh seafood served with the Chef’s Cut steak, served with your choice of two sides.

Broiled shrimp, scallops, and cod topped with a buttery-garlic bread crumb sauce. Served with your choice of two sides. (Try the trio with no nantucket sauce for a healthier option.)

Maine Lobster meat mixed with mayo and celery, served refreshingly cold. Served on a toasted New Enlgand style roll with french fries and coleslaw.

Chicken – $13.95 Shrimp – $ 15.95 Haddock – $17.95 Linguini and marinara sauce topped with melted provolone cheese and your choice of a topping, served with garlic bread and your choice of one side.

Mussels served over linguini in a white wine sauce or marinara, served with garlic bread and one side. **All North End Entree’s served with garlic bread and your choice of one side.**

Grilled, cajun, blackened, or fried chicken mixed with romain lettuce, parmesan cheese, croutons, and caesar dressing. Served in your choice of a flavored wrap.

A fillet of Mahi cooked as you wish: grilled, cajun, blackened, or fried. Served on a roll with lettuce, tomato, and onion. Try it with cheese and grilled onions for a $1.00 more. (Also available in your choice of a flavored wrap.)

Our peppercorn and sesame seed encrusted tuna cooked to your liking with lettuce, tomato, and onion with wasabi and ginger. Served in your choice of a flavored wrap.

A fried fish fillet topped with lettuce, tomato, and onion. Served on a bulkie roll. (Substitute Haddock $1.00)

A local favorite, ahi seared tuna steak topped with our homemade rémoulade sauce, provolone cheese, roasted red peppers, sun-dried tomatoes, and basil; cooked to your liking and served on a roll.

Pan seared crab cake served with our homemade rémoulade.

A traditional Maine favorite served on a toasted New England style roll. (Make it a double dog it for $3.00.)

A voluptuous chicken breast with lettuce, tomato, and onion served on a roll. Cooked to your liking: grilled, cajun, blackened, fried, or buffalo style.

“Best Burger on the beach” 1/2 lb. All Beef burger cooked the way you want. Served with lettuce, tomato, and onion on a roll. (Stack em’ up – $3.45 each additional pattie)

Three mini burgers served with lettuce, tomato, and onion.

Three mini buffalo battered chicken breasts in your choice of; hot, medium, or mild sauce. Served with lettuce, tomato, and onion.